The one tea recipe for gut, digestion, inflammation & weight loss
This CCF tea blend combines cumin, fennel, coriander, cardamom, and a pinch of carom seeds to support digestion, reduce inflammation, balance cholesterol, and boost cognitive and gut health. Steep the ingredients in hot water and drink it three times daily after meals for at least eight weeks. It’s a natural, Ayurvedic remedy for overall wellness, including benefits for IBS, UTI, and weight management.